Variety

Cabernet Sauvignon

Appelation

Central Valley, Chile.

Tasting Notes

Sight: Ruby red with red highlights,
Smell: Strawberry and raspberry notes with hints of chocolate.
Taste: Pleasant and lively wine with medium body. Well-rounded tannins on the finish.
Food pairing: Ideal with grilled steak.
Best served: Serve at the range of 14 ºC and 16 ºC.
Aging potential: 3 years.

Optimum Storage Conditions

Temperatures between 8-20 ºC, humidity between 65-75%, keep out of direct sunlight.

Origin

Soil: deep soils with loam clay texture.
Climate: warm temperate climate with a Mediterranean rainfall regime and a wide range between day time and night time temperatures.

Winemaking

Harvest: Hand-picked, during the second week of April.
Winemaking: short maceration for 10 days. Fermentation started with active dry yeast.
Aging: wine aged over its lees in stainless steel tanks for three months before blending and bottling.