General Information

Grape variety: 100% Chardonnay

Origin: Triveneto

Alcohol content: 11% vol.

Colour: clear straw yellow with green hues.

Bouquet: pleasant and delicate with nice hints of apple

Winemaking

It is obtained from hand-selected and healthy grapes and by immediate separation of the grape skins after first pressing. It is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double filtered before bottling.

Storage and ageing

In a humidity-controlled cellar at a temperature of 10-12 °C. Best drunk when young.

Tasting Note

This wine is dry, velvety, fruity, floral, and suggestive of apple, acacia, and honey; it is mild-bodied and harmonic, and has good acidity and alcoholic degree; it is persistent on the palate and
always best drunk when young.

Optimal serving temperature

10-12° C

Food Pairing

This wine is excellent as an aperitif and with hors d’oeuvres, cold meats and salami, main and second fish courses, crustaceans, mollusks, and soft non-fermented cheeses