General Information
Colour: straw yellow with green hues.
Bouquet: pleasant and delicate with hints of apple.
Alcohol content: 11% vol.
Winemaking
It is obtained from selected and healthy grapes, and whole maceration in steel vats. After alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a first decanting stage). After that, the wine is decanted, filtered, and triple filtered to ensure top quality product.
Storage and ageing
In a humidity-controlled cellar at a temperature of 10-12 °C.
Tasting note
This wine is semi-dry, velvety, fruity and suggestive of golden apples, floral and suggestive of acacia, light-bodied, and balanced. It has good acidity and is also persistent on the palate; it is best
drunk when very young.
Optimal serving temperature
10-12° C
Food pairing
This wine is excellent as an aperitif with hors d’oeuvres, cold meats and salami, fish-based main and second courses, shellfish, and mollusks.
