General Information

Grape variety: cuvée 

Origin: north-east of Italy

Colour: light straw yellow with persistent bubbles always in the glass.

Bouquet: elegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the flowers, especially hawthorn.

Alcohol content: 10.5% vol.

Winemaking

When the grapes have reached peak ripeness, they are carefully selected and softly pressed. It is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.

Sparkling vinification process

The base wine is sterile filtered. The necessary sugars and selected special yeasts are then added and all is placed in autoclaves to referment until the desired bar pressure of 2.00-2.50 atm is reached.

Storage and ageing

In a dark humidity-controlled cellar at a temperature of 10°C

Flavour

Lightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.

Optimal serving temperature

6-10°C

Tasting note

Ideal as an aperitif. Also great with all fish dishes and with most starter dishes.