General Information

Colour: bright ruby red with slight violet hues.

Bouquet: delicate with very good persistence. To the nose, it is intense and
suggestive of red berries like currant, blackberry, raspberry, and strawberry.

Alcohol content: 11% vol.

Winemaking

It is obtained from selected and healthy grapes, and whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after first decanting stage); after that, the wine is decanted, filtered, and triple filtered to ensure top quality product.

Storage and ageing

In a humidity-controlled cellar at a temperature of 10-12 °C.

Tasting note

This wine is semi-dry and fruity with a slight aftertaste of dewberry and spices; it is light-bodied and harmonic, and has good acidity. It is lightly alcoholic and persistent on the palate, and best drunk when very young.

Optimal serving temperature

14-16° C

Food pairing

This wine is very good with substantial main courses; it is ideal with “polenta” and sausages, and with preparations based on grilled, roasted, or stewed red meat. It also goes well with half-processed semi-aged cheeses.